91 pts Wine Advocate
More savory than I remember past vintages being, Tait’s 2015 The Ball Buster Proprietary Red boasts hints of mocha and black olive on the nose, followed by notes of blackberry and plum. Like the name suggests, it’s a big, unsubtle wine, loaded with ripeness and breadth on the palate and possessing a velvety feel and bold finish. This year, the blend is 80% Shiraz, 12% Cabernet Sauvignon and 8% Merlot.
90 pts Wine Spectator
Pure, juicy blueberry and cherry flavors are set up against chalky tannins, which add traction to the lush fruit. Black tea and spice notes linger on the finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2028. 9,550 cases made. –MW