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Country of Origin & Region

Winery

South Africa, Stellenbosch region

Edgebaston

Edgebaston The Pepper Pot 2016

91 pts James Suckling - Medium body, lots of clear and linear fruit, a fine line of acidity and a pretty finish.

Tasting Notes

Fuller bodied, this has an engaging smooth and supple texture with a core of juicy dark red berry fruit flavors accentuated with spice and pepper notes. This plays a perfect balance between the vibrant fruit flavors and savory notes with ripe, perfectly integrated tannins bringing this to an impressive finish. Showing well as we speak this should bring a lot of pleasure over the next couple of years. This represents excellent value.

Awards, Reviews and other Notes

91 pts James Suckling
Brambleberries, black peppers, orange rind and spice box. Medium body, lots of clear and linear fruit, a fine line of acidity and a pretty finish. A blend of 60% syrah, 14% carignan, 11% tannat, 7% mourvedre, 5% cinsault and 3% grenache. Drink now. Screw cap.

Wine Spec Sheet

UPC Code

Chemical Analysis

Hi-Res
Label

Bottle Shot

Varietal

Wine Spec Sheet

858441006163

Alcohol: 14%
Total Acid:
6 g/l
Free/Total Sulfur:
44/90
pH:
3.66
Residual Sugar:
2.9 g/l

Hi Res Label

Bottle Shot

Red Blend

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