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Country of Origin & Region

Winery

South Africa, Stellenbosch region

Edgebaston

Edgebaston David Finlayson Camino Africana Chenin Blanc 2016

93 pts Wine Spectator & 4 ½ Stars 2018 Platter’s South African Wine Guide

Tasting Notes



VEGAN FRIENDLY!

Food Accompaniments

Green curry with chicken.

Awards, Reviews and other Notes

4 ½ Stars 2018 Platter’s South African Wine Guide
Concentrated orchard & citrus fruit, well-judged vanilla oak layer (10 months, 10% new), wild-yeast 16 deftly crafted from one of SA’s oldest chenin vineyards. Powerful with great intensity & superb length, but shade off standout 15 (*****).

93 pts Wine Spectator 10/15/18
Intense, featuring rich waves of melon, fig, pear and yellow apple fruit that glide throughout, inlaid with warm brioche, hazelnut and heather notes. Shows a honeyed edge but keeps a sense of freshness, with hints of honeysuckle and green almond on the finish.

Winemaker Notes

This is a combination of grapes from the second oldest vineyard of Chenin Blanc in South Africa, planted in 1947, and another 55 year old bush vine vineyard. The wine was made with the absolute minimum intervention and to allow the old vines to express the true flavors of the site and variety with as gentle a human touch as possible.
The wine has an unmistakable minerality and the salty, Umami flavor on the palate that can only be found when vines have struggled for decades to make their mark in the soil. This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, “The African Way.”

All grapes were hand picked from two vineyards of bush vines planted in 1947 and 1961, pressed whole bunch and then fermented with natural yeast in older French oak barrels. Sulphured after primary fermentation to prevent MLF, followed by 11 months maturation on the lees.


Wine Spec Sheet

UPC Code

Chemical Analysis

Hi-Res
Label

Bottle Shot

Varietal

Wine Spec Sheet

858441006538

Alcohol: 13%
Total Acid: 6.2 g/l
Free/Total Sulfur: 5/151 mg/l
pH: 3.30
Residual Sugar: 4.8 g/l

Hi Res Label

Bottle Shot

Chenin Blanc

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