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Country of Origin & Region

Winery

Chile, Casablanca Valley region

Casas del Bosque

Casas del Bosque Gran Reserva Pinot Noir 2017

Casas del Bosque Gran Reserva Pinot Noir 2017

Tasting Notes

Ruby red in color. On the nose intense aromas of red plum, bramble and cedar dominate with just a hint of nutmeg. In the mouth black cherry, allspice and a touch of leather are all in evidence. A well integrated oak backbone is backed-up by abundant, well-rounded tannins imparting excellent structure and length.

Winemaker Notes

On arrival at the winery, all grapes were first subjected to a whole cluster selection. This was followed by destemming (without crushing) and then an individual berry selection before being gravity fed to small open-top tanks. An 8 day cold soak (at 5ºC/41ºF) ensued after which time the must was warmed and inoculated with selected yeasts (Assmanhaussen and RC212) and fermented during 18 days with temperatures peaking at 28ºC/82ºF. During fermentation, the vats were hand-plunged twice daily in order to extract the ideal amount of tannin and color. Following the completion of fermentation, the wine was drained off (after a total maceration time of 26 days) and put to into the barrel. The wine was aged for a total of 11 months in French oak barrels (25% of which were new, and 75% of which were second and third use) before being bottled without filtration. Vineyard: All fruit was sourced from our own vineyard - located within the coolest, westernmost reaches of the Casablanca Valley. Sourced from 10 to 13 year old hillside blocks planted with the “Valdivieso” field selection on a red clay mixed with decomposed granite. The blocks used in this blended were cropped at an average of 4.5 tonnes per hectare (1.8t/acre).




Wine Spec Sheet

UPC Code

Chemical Analysis

Hi-Res
Label

Bottle Shot

Varietal

Wine Spec Sheet

697412000362

Alcohol: 14.5%
pH:
3.54
Total Acidity:
5.7 g/L
Residual Sugar:
3.9 g/L
Volatile Acidity:
0.68g/L

Hi Res Label

Bottle Shot

Pinot Noir

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