Alluvial soils irrigated with water from the Andes Mountain Range. 950 meters above sea level. Vineyard conducted by VSP trellis system , early shoot positioning to allowa natural airing of the grape, clusters protected from excessive sunlight with the canopy itself, harvest planning
based on grape tasting in the vineyard. Double selection of grape and berries, destemmer, gentle crushing, low temperature fermentation with autochthonous yeasts, auto clarifying racking, natural stabilization, filtered, bottled in estate.